Our Chef’s Autumn Feast on Thursday 27th October was so popular that we extended it to the Friday Evening.
On both evenings the restaurant was full, and the feedback has been fantastic. We are already planning out next feast, which will be on Thursday 24th November. More details will be available nearer the time, but put the date in your diary, or, better still, give us a call to book a table!
For those of you who were not able to attend last week’s event, the menu was as follows:
FESTA PIEDMONTESE AUTUMN FEAST
Brasato – Beef Braised in Barolo
Quattro Barbabietole – Beetroot Medley with Goat’s Cheese & Walnuts
Roasted Autumn Vegetables
Bonet – Piedmontese Chocolate & Almond Pudding with Mascarpone
Boozy cheese with Figs