At the end of winter it is carnival season in Venice and this will be the theme of our next Festa Feast on Thursday 2nd March from 6pm.
We will create a classic Venetian menu and also offer wine tasting of four different wines from Veneto. Each course will be accompanied with a matching wine. James Eaton from our wine suppliers Ellis of Richmond will be our sommelier for the evening and introduce you to the wines.
As before, we will be offering a fixed seasonal menu with vegetarian option. Any other dietary requirements can be catered for by prior arrangement.
We do hope that you will be free to join us on this date. To reserve your table, please call or e-mail to the details below.
4 courses at £25
4 courses and wine tasting at £40