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Mother’s Day at Festa

Afternoon Tea in the park

in collaboration with Eva’s Kitchen on 26th March 2017

A selection of homemade finger sandwiches on artisan bread and homemade cakes

Salmon and cucumber
Ham and cheese
Cheese and pickle
Pastrami and gherkin

Warm raisin and plain buttermilk scones served with strawberry reserve and clotted cream

Vanilla strawberry and rose cupcake
Dark Belgian chocolate ganache slice
GF orange & almond passion fruit cake
GF mini pavlova with fresh fruits
GF organic carrot cake

A section of tea and coffee

Adult £16 (£20 with Prosecco), child £8

From 2pm

Published in News