CHRISTMAS MENU
STARTERS
Roast Parsnip Soup
Scallops in White Wine
Antipasti Plate
MAINS
Baked Spinach with Roasted Beets & Polenta Shards
Oven-baked Sole with Basil and Pinenuts
Loin of Pork Braised in Milk
Pheasant Poached in Port
SIDES
Red Cabbage
Roast Potatoes
Roasted Winter Vegetables
Braised Leeks & Chicory
PUDDING
Panettone Bread & Butter Pudding
Christmas Pudding Ice Cream
Poached Quince with Vanilla Ice
Selection of Italian Cheeses
£20 for two courses, £25 for three and £30 for four courses per person
If you have special dietary requirements, please speak to our team
E: info@festasulprato.com M: 07814 829 912 www.festasulprato.com
Festa sul Prato, Trundleys Road, Folkestone Gardens, London SE8 5JE