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Breakfast, Brunch and Lunch

sul Prato

Breakfast, Brunch and Lunch

Tuesday to Friday form 10 a.m to 12 p.m.
Saturday and Sunday from 10 a.m. to 3 p.m.

Pastries from £1.5

Yoghurt, fruit, honey & granola £5

Toast, butter, jam or honey £3
Bacon & egg or sausage sandwich £5
Scrambled egg on toast £5
Scrambled eggs on toast with smoked salmon or Parma ham £7.5
Eggs Florentine – poached eggs with spinach and hollandaise sauce £8.5
Eggs Royale – poached eggs with smoked salmon and hollandaise sauce £8.5
Poached eggs with avocado £8
Full English – eggs, mushrooms, tomato, bubble, sausage, bacon, beans £9.5
Vegetarian Full English – eggs, mushrooms, tomato, bubble, beans & avocado £9

Served daily from 10 a.m. to 3 p.m.

Feta, scrambled egg, chilli, roast tomatoes & avocado on toast £8
with chorizo £9
Spinach, mushrooms, gorgonzola, poached eggs on toast £8
with steak £10
Smoked Haddock, bubble, poached egg, land cress & dill hollandaise £10

Served daily from 12 p.m. to 3 p.m.

Ratatouille with crostinis – slow roasted aubergines, courgettes, tomatoes & peppers stacked on a rich Napoli tomato sauce with basil, chilli & garlic sourdough crostinis £8.5
with smoked cheese sauce £10
Tagliata – thin cut rump steak on a mixed leaf salad with roast vine tomatoes, new potatoes, & béarnaise sauce £14
Pan fried chicken & chorizo with peppers, lemons, smoked paprika & tomatoes on new potatoes and mixed leaf salad £11
Italian sausages with bubble, seasonal vegetables & onion gravy £11
Halloumi, green lentil & mango salad with peppers & avocado on a bed of mixed leaves in a cilli & lime dressing £9

Lunch pasta £5 from Tuesday to Friday
Soup of the day £5, daily

Thursday, Friday and Saturday from 6 p.m.
Please see evening menu.

If you have special dietary requirements, please speak to one of our team members.

We use sourdough bread for breakfast and on all our toasts.

We do not add service charge and our team appreciates tips.