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Christmas

We now take bookings for Christmas parties at Festa

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Aperitif
Glass of Prosecco £6
Aperol Spritz £7
Hugo Winter (Elderberry & Prosecco) £7
Gin & Tonic (Beefeater, Sipsmith, Bloom) £8
Negroni £8
Campari Orange £6

Starters
Carrot, coriander and orange soup £5 (v, vg)
Salad of Crablu – blue cheese from Sardinia – fennel, pear, walnuts and mixed leaves with a balsamic, honey and lemon dressing £7 (v)
Smoked salmon and cucumber salad with a lemon, onion, mustard and olive oil dressing £7
Antipasti plate – cured meats and cheese from Sardinia, olives and cherry tomatoes £8
All starters are served with sourdough bread

Mains
Goose breast marinated in orange with slow cooked heritage beetroot and rosemary potatoes £15
Pan fried mixed winter vegetables on a bed of mixed leaves and sour cream £12 (v, vg)
Tagliata (thinly cut beef rump steak) with salad, parmesan, roasted rosemary potatoes and winter vegetables £15
Scottish Hake with roasted rosemary potatoes, winter vegetables and salad leaves £14

Dessert
Warm apple tart with vanilla ice cream £5.5
Christmas pudding ice cream £5.5
Lemon drizzle cake with strawberry sorbet £5.5 (vg)
Affogato £4

Selection of coffees and teas

Digestif

If you have special dietary or allergy requirements, please speak to one of our team members.

T: 07814 829 912
E: info@festasulprato.com

Folkestone Gardens, (opposite 222) Trundleys Road, London SE8 5JE