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Lunch & Dinner

LUNCH
From midday Tuesday to Sunday

DINNER

Thursday, Friday and Saturday from 6p.m.

SANDWICHES
on sourdough £5
– cream cheese, smoked salmon and lemon
– Salami, gorgonzola, tomato and rocket
– Mozzarella, tomato, basil and salad leaves

BITES, SALADS & STARTERS
Toasted Tomato sourdough bread £3
Olives and sourdough bread £3
Salad from rocket, figs and gorgonzola with a honey and balsamic dressing £5 / £8
Soup of the day (please see board in restaurant) £5
Caprese salad £6 / £10
Antipasti £8 / £12
Cheese board £8

PASTA
Please see our board for our pastas. We offer a small and large dish £6 / £10 and always a meat and vegetarian option.

MAINS
Four season beetroot £10
Tagliata  beef steak £12
Fish of the day £14

Our mains are panfried in olive oil, sea salt and lemon. All dishes are served with rosemary potatoes, broccolini, mushrooms and leaf salad.

SIDES
Tomato salad £3.5
Mixed leaves £3.5
Rosemary potatoes £3.5

DESSERT

Homemade cake with ice cream £5
Ice cream £2 per scoop or £5 for 3 scoops
Affogato £4

Please see board for teas and coffee

If you have special dietary requirements, please speak to our team.

We do not add service charge and our team appreciates tips.