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Dinner

DINNER
Thursday to Saturday from 6 p.m. to 10 p.m
Last food orders at 9 p.m.

STARTERS
Bloody Mary prawn cocktail £8
Ricotta, apricot & shallot salad (v) £6
Caprese salad (v) £6 / £10
Antipasti £8 / £12 (vegetarian option available)
Chicken Caesar salad £6 / £10

MAINS
Tuna steak Nicoise £16
Panfried provencal lamb chump with roast potatoes, baby sausages & leeks £16
Italian sausages with ratatouille £12
Tagliata with roasted red peppers & root vegetable dauphinoise £16
Penne with asparagus, peas & land cress in cream & white wine sauce (vegan option available) £12
Chicken, chorizo & prawn paella £12

DESSERT
Raspberry cheese cake with ice cream £5
Poached nectarines with vanilla ice creak £6
Flourless chocolate cake with ice cream £5
Mixed Italian ice cream £5
Affogato £4
Cheese board £6

Please see board for teas and coffee

If you have special dietary requirements, please speak to our team.

We do not add service charge and our team appreciates tips.