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Festa June Feast

SARDINIAN FEAST

7TH JUNE 2017

TO START

Fried Artichokes with Herb Aioli and Parmesan

or

Sardinian Seafood Soup

MAIN

Fillet of Red Mullet with Saffron Risotto

Mixed Leaves

or

Stuffed Tomatoes with Cous Cous, Spring Onions, Balsamic

Mixed Leaves

TO FOLLOW

Figs Poached in Honey with Mascarpone

Pecorino Sardo Cheese

 £28 per head

RECOMMENDED WINES

WHITE

Lugana

‘Le Fornaci’ Tommasi, DOC 2013

£30 bottle

Custoza Superiore, Summa Gorgo, DOC 2014

£30 bottle

RED

Kellerei Kaltern

Blauburgunder, Pinot Nero, DOC 2015

£32 bottle