November 23rd from 6pm
With faint dry sound
Like steps of passing ghosts
The leaves, frost-crisped, break from the trees
(Adelaide Crapsey. 1878-1914)
For our November Feast, coinciding with Thanksgiving, we will prepare a traditional St. Martin’s goose.
Our chef Lydia will create a special autumn menu for the evening, accompanied by a selection of wines recommended by James Eaton of Ellis Wines, our wine merchants.
As usual, we will also offer a vegetarian option. Any other dietary requirements can be catered for by prior arrangement
We do hope that you will be free to join us on this date. To reserve your table, please call or e-mail to the details below.
4 courses plus wine tasting £45
4 courses only £30