Skip to content →

Lunch and Dinner

FESTA sul Prato

Autumn Menu 

_________________________________________________________________

Starters

Soup of the Day 5.00
Insalata Caprese 6.00/10.00
Caesar Salad 6.00/10.00
Pear Walnut and Gorgonzola Salad 6.00/10.00
Panzanella Salad with Heritage Tomatoes, Capers & Red Onion 6.00/10.00
Antipasto Plate 8.00/12.00

Mains

Sea Bass with Crushed Potatoes, Confit Peppers and Sauce Vierge 15.00
Tagliata with Pommes Mousseline & Salsa Verde 13.00
Lemmon Chicken & Salsa Verde 10.00
Saffron Risotto with Wild Mushrooms 12.00
Italian Sausage with Sautéed Potatoes 10.00

Sides

Leaf Salad 3.50
Tomato and Red Onion Salad 3.50
New Potatoes3.50
Green Beans with Spring Onion 3.50

To Finish

Blueberry  Cheesecake with Ice Cream 5.00
Tiramisu 5.00
Gluten-free Chocolate Cake with Ice Cream 5.00
Chocolate Brownie 5.00
Affogato 4.00
Ice Cream and Sorbets 5.00
Italian Cheeses 6.00

Also see Menu Wall for specials

If you have special dietary requirements, please speak to our team